Zack, a junior from MGS suggested me to make Pulot Mangga out of the 2kg pulot. The last time i had pulot mangga was last ramadhan, at my brother's house in Seremban. I had a few bites je pun masa tu sebab dah kekenyangan dengan my SIL's yummilicious nasi tomato. Rugi betul.
Kebetulan pulak, pagi tadi husband pergi pasar besar and brought home some African mangoes yang memang besau2 lagi menggiurkan. Waahh, pucuk dicita ulam mendatang giteww. Apa lagi!?
Taraaaaaa....
My Pulot served with Serawa Mangga.
Masam2 manis masin lemak kenyal2 rasanya uols!
Zack, thank you for d great idea! Nanti kalo jumpa durian yang elok2 kat supermarket harus ahkak buat Pulot Deghoyan pulak okay!?
Kebetulan pulak (apesal la banyak pulak kebetulan2 dalam entri ni eh?, boring betui) stock serunding yang kita bawak balik tu hari mmg maseh ada, apa lagi...belen2 pulot yang ada tu kita makan lah pulak dengan serunding daging! walawehhhhhhhh....memang bernas lah idea si Zana Ghaffar tu...thanks beb! kenapalah gue tak terpikir tu ari eh! selama ni serunding tu hanya dimakan husband bila ada nasi lemak jer...
Cakap pun tak guna. So, tengok2lah gambarnya aja ya!
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